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That was super easy. I tried the cauliflower rice and me and family LOVED it. I wasn’t in the kitchen long at all, which I loved. Thanks!

Thanks for detailing the timming feature of the vitamix. It is always helpful to know what the outstanding features are of the products you advertise.

Why remove the shiitake stem, can they be used?

I LOVE my Vitamix!! It was a spurge for me but worth every dollar!!

Look‘s amazing!!! Thank‘s for sharing! Greetings from Austria 🇦🇹❤

Tried this last week yum

*Other nice people with varying skillsets share their recipes on RUclips, but Yeung Man is a master. Beautifully photographed too.*

Wrong. No need tofu. Use eggs or shrimps or both. And add bean sprouts 2 mins b4 end of cooking.

I baked it and it turned out like hard rubber. Perhaps I didn't get the proportions right.

Who put you down? Was it the white kids, or the black kids..?

10q Best vegan recette ❤

This is the fifth version of Japchae ive seen on youtube... and all of them are equally yummy ... thanks for sharing...

This looks like a feast for a vegetarian. Thank you ❤

I don't have a food processor

What's Zataar?

Gonna try this

Omg yumm ❤

Made this for Sunday dinner. Added seasonings to my tofu before baking (granulated garlic and onion, smoked paprika, salt, cracked black pepper). The sauce is the thing here. Utterly delicious. I didn’t strain my juice and used only 1/4 tsp sesame oil, used a little chili paste instead of cayenne pepper, and cornstarch in my slurry. I plan to keep this sauce on hand to use as a salad dressing, etc. It’s really good.

Yummy!!!😋

Vitamix is the best of the best.

Yummmmmmmmmm 😊

I love your recipes!! very healthy and quick..nice background music..😊

Will, IF YOU HAD TO, What brand ramen would you buy from a store Please. Thank you

I owe youuuuuu

Making this now. The dressing is SO GOOD! My dressing was a bit darker, but still tasted great. I had never heard of Za’tar seasoning before. It’s a keeper. This salad will be a go to for me this summer. Thanks for your wonderful video recipes and great voice!

Awesome, thanks for sharing. The rehydration of seaweed is impressive

I'll try this recipe. Thank you. New here.

Your recipes are so creative. Thank you!

Thank you for sharing your delicious recipes with us. Asian cooking is intimidating when you haven't done much of it, so your videos are very helpful! I plan begin collecting your cookbooks, soon. 😋

Another great recipe for me to try, thanks Will 😊 What skill, taking a bite of a burger with one hand and not making a mess 😊

Can I freeze these patties? And cook from frozen?

Great recipe as always. I usually add a teaspoon of baking soda before cooking the lentils burger. ❤ from Canada

I've been watching / making your food for months, and only just realised I was not subscribed. That's fixed now! These looks amazing.

This looks good. Can I use dried chickpeas if I soak them overnight?

That's nice but I can't have sugar.

I have been making lentil patties for years with brown lentils. Will now try the red. Thanks

Udon’s noodles hard to get but I will try to make with that regular noodles 🍜 which we get in our market……

I ❤japche , the place where I stay it’s hard to get tofu’s and this Korean mushroom 🍄 so its ok to use fresh mushroom???which soya sauce you use light or dark one ????

Another amazing recipe! Thank you.

Nice recipe! I usually find background music distracting, but yours is lovely and peaceful, like you are, thank you 💗

Love your channel because you wrote all the ingredients and directions. I’ve been wanting a blog like yours. I’m glad you just pop out while l’m searching the recipe to cook. ❤

Perfeito 👏🏻😋😋

I guarantee you meant guaranteed not gauranteed.

So good cooking chef 👍

Feel like the sesame oil would be too overpowering to include

😊 gracias, mi novio necesita y yo un poquito ponernos a dieta, posible quieras venir a cocinar un día a la casa en la isla y ver el mar. Y talvez hacer buceo con el. 😅

Bitte deutsch

This looks delicious! Thank you

Wow...❤this is art❤